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7-Layer Meatless Tortilla Pie
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Provided By:
Campbell's Kitchen

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    • Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.

    Ingredients

    Serves: servings

    Directions

    Mash the pinto beans in a medium bowl with a fork. Stir in 3/4 cup picante sauce and the garlic powder.

    Stir the remaining picante sauce, cilantro, black beans and tomato in a medium bowl.

    Place 1 tortilla onto a baking sheet. Spread 3/4 cup pinto bean mixture over the tortilla to within 1/2-inch of the edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat the layers twice more. Top with the remaining tortilla and spread with the remaining pinto bean mixture. Cover with aluminum foil.

    Bake at 400°F. for 40 minutes or until the filling is hot. Uncover the pie. Top with the remaining cheese. Cut the pie into 6 wedges. Serve with additional picante sauce and sprinkle with additional cilantro, if desired.

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    2 Comments

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    Oceans

    I must say this was a very good recipe it is budget friendly, worth the effort definately quick and easy actually this was my first time and it came out really good.

    March 17 2011 at 10:24 AM Report abuse rate up rate down Reply
    Leslie Rubio

    Delicious. I made only 4 layers and 1 can pinto beans but the same amount of sauce...topped it with sour cream...really a good recipe...quick and easy too!

    February 13 2011 at 6:26 PM Report abuse rate up rate down Reply

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