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A Gilding of Shrimp & Saffron Rice

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  • total
  • prep
350 calories/serving

Provided By:
EatingWell

Golden saffron and a bounty of herbs and summer vegetables make this a beautiful and fresh-tasting dish. Don't overseason; let the flavors sing.

Ingredients

Serves:

    • 2 1/2 cups water
    • 1 teaspoon salt, divided
    • 1/4-1 teaspoon saffron threads (see Ingredient Note)
    • 1 cup long-grain brown rice
    • 2 tablespoons extra-virgin olive oil
    • 3 medium yellow summer squash, quartered lengthwise and cut into 1/4-inch-thick slices
    • 1 pound raw shrimp (21-25 per pound), peeled and deveined
    • 1/3 cup tightly packed fresh mint leaves, finely chopped
    • 2 tablespoons lemon juice
    • Freshly ground pepper to taste

Directions

1. Bring water, 1/2 teaspoon salt and saffron to taste to a boil in a medium saucepan. Add rice, return to a boil, cover and reduce the heat to maintain a gentle simmer. Cook until the water is absorbed and the rice is tender, 40 to 45 minutes. Fluff with a fork.

2. About 10 minutes before the rice is done, heat oil in a large skillet over medium heat. Add squash and cook, stirring occasionally, until just tender (do not brown), 5 to 7 minutes. Stir in shrimp and cook, stirring constantly, for 2 minutes. Stir in mint and cook for 30 seconds. Stir in lemon juice; remove from heat. Season with the remaining 1/2 teaspoon salt and pepper. Serve over the rice.

Ingredient Note: Saffron, the world's most expensive spice, is the dried stigma of a crocus and contributes a pungent flavor and intense yellow color to food. It is sold in threads and powdered form.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories 350Total Carbohydrates 42gm14%
Calories from fat 90Total Fat 10gm15%
Saturated Fat 2gm10%Mono Unsaturated Fat 6gm
Protein24gmCholesterol 168mg56%
Fiber 5gm5%Sodium 790mg33%

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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