A Quick Cookie Glaze
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+ VOTE NOWThis basic cookie glaze can be tinted in small batches if desired.
Ingredients
Directions
1. Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).
2. To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.
Nutrition Facts
| Per Single Serving / Serves 96 Total | |||||
|---|---|---|---|---|---|
| Calories | 10 | Total Carbohydrates | 2gm | 1% | |
| Total Fat | 0gm | 0% | Saturated Fat | 0gm | 0% |
| Mono Unsaturated Fat | 0gm | Protein | 0gm | ||
| Cholesterol | 0mg | 0% | Fiber | 0gm | 0% |
| Sodium | 0mg | 0% | |||
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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