Ingredients
4 tsp chili powder, preferably made with New Mexico or ancho chilies (see Note)
2 Tbsp lime juice
2 Tbsp extra virgin olive oil
1 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
½ tsp freshly ground pepper
2 Tbsp lime juice
2 Tbsp extra virgin olive oil
1 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
½ tsp freshly ground pepper
Directions
1. Combine chili powder, lime juice, oil, cumin, onion powder, garlic power, salt and pepper in a small bowl.
Note: Mildly spicy dried chilies, such as ancho or New Mexico, add moderate heat and rich flavor to Mexican sauces like mole. Chili powder made from these chilies has more flavor than American-style blends. Look for it in the specialty-spice section of large supermarkets.
To Make Ahead: Refrigerate for up to 3 days.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 81 12%
- Calories from fat 72 25%
- Total Fat 8gm 1%
- Sodium 610mg 4%
- Total Carbohydrates 3gm
- Fiber 1gm
- Protein 1gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
