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Alder-Planked Southwestern Turkey Burgers with Chipotle Ketchup
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    • Ingredients

    Serves:

    Directions

    FIRST

    Place ground turkey in a large bowl; add bell pepper chili powder cumin red pepper and salt. Gently fold spices into meat and add cheese. Divide into four equal-size patties (about 1-inch thick). your fingers to push cheese inside the patties so it will melt inside the burger and not on the grill.

    LAST

    Preheat grill to high heat. Oil grill grates and sear burgers 3 minutes per side until grill marks form. Remove burgers from grill; put on a plate and lightly cover with foil. Reduce grill temperature to medium-low and place soaked plank on grill. Heat 3 minutes then turn plank over and put burgers on the heated side. Cook 18 to 20 minutes or until internal temperature reaches one-hundred-and-sixty-five degrees F. Remove plank and burgers from grill. Place burgers on bun; top with chipotle ketchup and caramelized onions if desired.

    FOR KETCHUP

    Combine ingredients in a small bowl; refrigerate until needed. Makes 1 cup.

    NOTES

    Soak Alder planks for 1 hour. To cook the burgers without a plank preheat a grill to medium-high heat; cook for 6 minutes per side or until the internal temperature reaches one-hundred-and-sixty-five degrees.

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