- Heat grill to medium heat. Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
- Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
- Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.
Kraft Kitchen's Tips
Substitute: Substitute a yellow pepper for the green pepper.
Substitute: Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.
How to Toast Buns on the Grill: Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.
Provided by: Kraft Singles
Per Single Serving / Serves 8 Total
- Calories 370
- Total Fat 12 g
- Saturated Fat 5 g
- Sodium 940 mg
- Total Carbohydrates 38 g
- Fiber 5 g
- Protein 31 g
- Cholesterol 75 mg
- Sugars 16 g
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.