Kraft Singles

What's This?
Serving size 8
Prep Time
Total Time


½ cup KRAFT original barbecue sauce¼ cup A.1. original steak sauce2 lb ground sirloin1 green pepper, cut into 3/4-inch-wide strips1 red pepper, cut into 3/4-inch-wide strips1 Vidalia onion, cut into 1/2-inch-thick slices8 KRAFT Singles8 whole wheat hamburger bun, toasted


  1. Heat grill to medium heat. Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
  2. Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
  3. Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.

Kraft Kitchen's Tips

Substitute: Substitute a yellow pepper for the green pepper.
Substitute: Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.
How to Toast Buns on the Grill: Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.

Nutrition Facts

Provided by: Kraft Singles

Per Single Serving / Serves 8 Total

  • Calories 370
  • Total Fat 12 g
  • Saturated Fat 5 g
  • Sodium 940 mg
  • Total Carbohydrates 38 g
  • Fiber 5 g
  • Protein 31 g
  • Cholesterol 75 mg
  • Sugars 16 g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Easy, Barbecue & Grilling, Summer, Picnic, Fourth of July

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