Philadelphia Cream Cheese

What's This?
Serving size 5
Prep Time
Total Time


4 oz PHILADELPHIA Cream Cheese, softened10 ¾ oz reduced-sodium condensed cream of mushroom soup¼ cup KRAFT Tuscan house Italian dressing¼ cup dry white wine1 ½ lb boneless skinless chicken thighs, cut into bite-size pieces½ lb angel hair pasta, uncooked2 Tbsp chopped fresh parsley


  1. WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  2. COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.


Kraft Kitchens tips:

Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

Substitute water or chicken broth for the wine.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 5 Total

  • Calories 530
  • Total Fat 26 g
  • Saturated Fat 8 g
  • Sodium 590 mg
  • Total Carbohydrates 41 g
  • Fiber 3 g
  • Protein 31 g
  • Cholesterol 115 mg
  • Sugars 4 g
  • Iron 15%
  • Vitamin C 4%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Chicken, Pasta, Easy

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