10 ¾ oz reduced-sodium condensed cream of mushroom soup
¼ cup KRAFT Tuscan house Italian dressing
¼ cup dry white wine
1 ½ lb boneless skinless chicken thighs, cut into bite-size pieces
½ lb angel hair pasta, uncooked
2 Tbsp chopped fresh parsley
- WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
Kraft Kitchens tips:
Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.
Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.
Substitute water or chicken broth for the wine.
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 5 Total
- Calories 530
- Total Fat 26 g
- Saturated Fat 8 g
- Sodium 590 mg
- Total Carbohydrates 41 g
- Fiber 3 g
- Protein 31 g
- Cholesterol 115 mg
- Sugars 4 g
- Iron 15%
- Vitamin C 4%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.