Ingredients
2 cup apple cider
2 tsp cornstarch
4 tsp water
1 Tbsp butter
2 tsp cornstarch
4 tsp water
1 Tbsp butter
Directions
1. Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
2. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 8 Total
- Calories 45 2%
- Calories from fat 9 5%
- Total Fat 1gm 1%
- Saturated Fat 1gm 3%
- Total Carbohydrates 8gm
- Cholesterol 4mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
