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Apple Cider Sauce
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  • total
  • prep
45 calories/serving

Provided By:
EatingWell

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    • Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.

    Ingredients

    Serves:

    Directions

    1. Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.

    2. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 45Calories from fat 9
    Total Fat 1gm2%Saturated Fat 1gm5%
    Cholesterol 4mg1%Total Carbohydrates 8gm3%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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