These muffins will be super dense and moist, thanks to the applesauce and yogurt. The egg whites and protein powder give it a little kick of protein! They’re really dense, but also filling and delicious!
- Heat oven to 350.
- Mix everything together (doesn’t matter the order) until well combined.
- Line your muffin tin, preferably with foil liners (they won’t stick so much) and add about 1/4 cup batter to each muffin liner. Bake for about 8-10 minutes, or until a toothpick comes out clean.
Read more from I Heart Vegetables.
More From Kitchen Daily:
Provided by: I Heart Vegetables
Per Single Serving
- Calories 60
- Protein 5g
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.