Chef Billy Parisi


6 assorted apple, peeled and chopped into 1/2 inch squares¾ cup sun-dried cherry½ cup toasted walnut¾ cup plain yogurt¼ cup honey1 can pineapple juice (large)


  1. Prepare each apple one at a time and place the finished apple squares into a large bowl submerged in pineapple juice.
  2. In a large mixing bowl mix together yogurt and honey.
  3. Next, drain the apples and place into the honey-yogurt mixture and mix thoroughly.
  4. Finish with walnuts and cherries.
  5. Serve cold.


Read more from Chef Billy Parisi.

Tags: Healthy, Nut, Fruit, Yogurt, Easy

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