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Apple-Pecan Cheesecake

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READ REVIEWS ()

5 hr 40 mins total
15 mins prep

440 calories/serving

Recipe Filed Under
Cheese, Dairy, Nut, Apple, American, Baking, Dessert, Cheesecake, Fall, Thanksgiving, Entertaining

Provided By: Kraft

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Ingredients

Serves:

1-1/2 cups HONEY MAID Graham Cracker Crumbs

1/4 cup butter

2 Tbsp. brown sugar

4 pkg. PHILADELPHIA Cream Cheese

1-1/2 cups brown sugar

1 tsp. vanilla

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

4 egg

3 apple

3/4 cup PLANTERS Chopped Pecans

1 tsp. ground cinnamon

Directions

1.Heat oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, butter and 2 Tbsp. brown sugar; press onto bottom of prepared pan.

2.Beat cream cheese, 1 cup brown sugar and the vanilla in large bowl with electric mixer until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Mix remaining 1/2 cup brown sugar, the apples, pecans and cinnamon; spoon evenly over cheesecake batter.

3.Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition Facts

Per Single Serving / Serves 16 Total
Calories	440		Calories from fat	279
Total Fat	31gm	48%	Saturated Fat	17gm	85%
Cholesterol	130mg	43%	Sodium	330mg	14%
Total Carbohydrates	36gm	12%	Fiber	2gm	2%
Sugars	28gm		Protein	7gm
Vitamin A		20%	Vitamin C		2%
Calcium		10%	Iron		8%