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Apple Potato Salad

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30 mins total
10 mins prep

Recipe Filed Under
Cheese, Fruit, Potato, Apple, Scandinavian, Skillet, Easy, 30 Minute, Quick, Vegetarian, Healthy, Appetizer, Side Dish, Salad, Fall

Provided By: Marcus Samuelsson

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Ingredients

Serves:

1/2 cup canola oil

4 Idaho potatoes, washed and cut into 1/2-inch pieces

1 medium red onion, halved and thinly sliced

2 cloves garlic

1 1-inch piece of ginger

2 tablespoons chopped skinless almonds

2 Granny Smith apples, quartered, cored, and thinly sliced

1/4 cup freshly squeezed lemon juice

2 tablespoons drained capers

2 tablespoons mayonnaise

2 tablespoons sour cream

2 tablespoons chopped parsley

1 tablespoon finely chopped fresh chives

salt and pepper to taste

1/2 cup cubed Parmesan cheese

2 tablespoons butter

Directions

Heat the oil in a large skillet over medium heat. Add the potatoes and sauté until softened, about 10 minutes, then add half the onion, garlic, ginger, and almonds. Sauté until the onion is translucent, 3 to 5 minutes. Add half the apples and butter and sauté until softened, another 3 minutes.

Transfer mixture to a medium sized serving bowl.

In a separate bowl mix mayonnaise and sour cream together, add remaining apple, remaining onion, lemon juice, Parmesan cheese, and capers. Toss well. Season with salt and pepper.

Serve on top of warm potato mixture. Garnish with the parsley and chives.