1. Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.
2. Gradually heat a large cast-iron over medium heat. Put one tortilla in the pan and immediately sprinkle 1/3 cup cheese over half of it. Quickly arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly. Sprinkle with another 1/3 cup cheese.
3. Fold the tortilla over the filled half and press gently on it with a spatula to seal. Heat the quesadilla until the bottom is golden, about 2 minutes, then carefully flip and lightly brown the other side. Slide the quesadilla onto a cutting board and cut it into halves or quarters. Prepare the second one in the same fashion.
Variation: If you like, a little chopped ham tastes wonderful layered in with the other ingredients.
More From Kitchen Daily:
Provided by: EatingWell
Per Single Serving / Serves 2 Total
- Calories 306 14%
- Calories from fat 81 20%
- Total Fat 9gm 5%
- Saturated Fat 4gm 41%
- Monounsaturated Fat 2gm 11%
- Sodium 991mg
- Total Carbohydrates 34gm
- Fiber 3gm
- Protein 22gm
- Cholesterol 16mg 3%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.