Apple-Walnut Slaw

Serves:

• 4 cups thinly sliced green cabbage
• 1 cup coarsely shredded carrots
• 3/4 cup toasted, coarsely chopped walnuts
• 1/2 cup light mayonnaise
• 1/2 cup1 % milkfat buttermilk
• 1/2 cup dark raisins
• 1/4 cup minced red onion
• 2 Tbsp sugar
• 1 Tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Gala or Golden or Red Delicious apples, quartered, cored and cut in thin wedges
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