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Apricot Glazed Shrimp Kabobs
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Provided By:
dLife®

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    Ingredients

    Serves:

    Directions

    Preheat broiler.

    Using 8 twelve-inch metal skewers, alternately thread shrimp and fresh pineapple.

    In a medium bowl, add apricot spread (cutting any chunks), rice vinegar, soy sauce, ginger, and oil; stir well.

    Brush kabobs with apricot mixture and put on a broiler pan sprayed with nonstick cooking spray. Broil for 3 minutes, turn, brush with mixture and continue broiling until shrimps are pink, about 3 more minutes.

    Brush mixture on one more time before serving.

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