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Apricot-Glazed Smoked Ham
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  • total
  • prep
284 calories/serving

Recipe Filed Under
Fruit, Pork, American, Baking, Dinner, Easter, Entertaining

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Position oven rack in bottom third of oven; heat to 325°F. You'll need a shallow roasting pan.

    Cut off thick rind on ham to expose the fat layer underneath, leaving about 5 inches of the rind intact covering the narrow shank end. Using sharp knife, score fat in diamond pattern. Press 1 clove into center of each diamond. Place ham in roasting pan; pour water in pan. Cover loosely with heavy-duty foil. Roast ham 1 1/2 hours.

    Meanwhile, mix Glaze ingredients. Remove ham from oven; brush with one-third of the glaze. Continue to bake, uncovered, 1 hour, brushing with remaining glaze every 20 minutes, or until internal temperature registers 160°F on an instant-read thermometer.

    Let ham rest 20 minutes. Transfer to platter. Serve ham hot, warm, or at room temperature.

    Plan Ahead: Let ham come to room temperature, covered, about 2 hours before baking.

    serving = 4 oz

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 284Calories from fat 117
    Total Fat 13gm20%Saturated Fat 4gm20%
    Cholesterol 85mg28%Sodium 965mg40%
    Total Carbohydrate 17gm6%Fiber 0gm0%
    Protein26gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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