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Apricot Scones
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  • total
  • prep
247 calories/serving

Recipe Filed Under
Dairy, Fruit, American, Baking, 30 Minute, Vegetarian, Winter

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 400°F. Have 2 cookie sheets ready.

    Beat half-and-half and egg in a small bowl with a fork until blended.

    Mix flour, baking powder and baking soda in a medium-size bowl. Add butter and cut in with a pastry blender or rub in with fingertips until mixture resembles cornmeal. Add apricots and sugar; stir with a fork until mixed. Add egg mixture and stir until a soft dough forms.

    Turn dough out on a lightly floured surface and pat into a 9-inch circle (dough will be sticky). Cut circle in 12 wedges.

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 247Calories from fat 90
    Total Fat 10gm15%Saturated Fat 0gm0%
    Cholesterol 42mg14%Sodium 243mg10%
    Total Carbohydrate 37gm12%Fiber 0gm0%
    Protein4gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    carol

    you dont tell me how long to bake them

    April 27 2011 at 7:03 PM Report abuse rate up rate down Reply

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