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Arugula Fennel Salad
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Recipe Filed Under
Vegetable, No-Bake, Easy, Gluten Free, Vegetarian, Salad

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    • Ingredients

    Serves:

    Directions

    Combine the arugula, fennel and grapes in a serving bowl.

    Make a quick vinaigrette by whisking together the vinegar, oil and salt and pepper (or throw the ingredients into a small jar with a lid, cover and shake).

    Pour the vinaigrette over the arugula mixture and toss. Garnish with the cashews and shaved cheese.

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    Met

    I substitute pine nuts in place of the cashews for a more traditional Italian version.

    November 27 2010 at 5:16 PM Report abuse rate up rate down Reply

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