EatingWell


3
2
What's This?
Serving size 8
Total Time

Ingredients

2 Tbsp finely chopped shallot3 Tbsp vegetable broth3 Tbsp extra virgin olive oil1 ½ Tbsp balsamic vinegar½ tsp Dijon mustard¼ tsp salt½ cup freshly ground pepper to taste2 chopped walnuts5 cup firm red Bartlett pears4 cup butterhead lettuce (Bibb or Boston), torn into bite-size pieces arugula, trimmed

Directions

1. To prepare dressing: Whisk shallot, broth, oil, vinegar, mustard, salt and pepper in a small bowl.

2. To prepare salad: Toast walnuts in a small dry skillet over medium-low heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.

3. Just before serving, cut pears into 16 slices each. Place in a large bowl. Spoon on 1 tablespoon of the dressing and toss to coat. Add lettuce, arugula and the remaining dressing; toss well. Divide among 8 plates. Top with the walnuts.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 8 Total

  • Calories 132 3%
  • Calories from fat 90 5%
  • Total Fat 10gm
  • Saturated Fat 1gm 2%
  • Monounsaturated Fat 5gm 4%
  • Sodium 94mg
  • Total Carbohydrates 10gm 15%
  • Fiber 2gm
  • Protein 2gm
  • Cholesterol 0mg
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Salad, Healthy, Low Calorie, Low Carb, Low Cholesterol, Vegetarian, Fruit, American, 30 Minute, Easy, Fall, Summer

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