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Asian Beef Rib Short Ribs
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  • total
  • prep
588 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Put marinade ingredients and ribs in a gallon-size zipper-type food-storage bag. Press out air, seal and turn to mix marinade. Refrigerate at least 3 hours, but not more than 24, turning bag occasionally.

    To grill or broil: Grill 4 to 6 inches above hot coals, turning and brushing with marinade once, 6 minutes for medium-rare. Broil on broiler-pan rack 4 to 6 inches from heat source, cooking as directed.

    Sprinkle with seeds before serving.

    These ribs are also called flanken-style short ribs or Oriental-style short ribs (not to be confused with beef short ribs). Each rib should have 3 crosscut rib bones and be from 1/4 to 3/8 inch thick. If you don’t see them in the meat case, you can special-order them from the butcher.

    Nutrition Facts

    Per Single Serving / Serves 3 Total
    Calories 588Calories from fat 450
    Total Fat 50gm77%Saturated Fat 0gm0%
    Cholesterol 107mg36%Sodium 587mg24%
    Total Carbohydrate 8gm3%Fiber 0gm0%
    Protein26gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    ms barbados

    I love this recipe! (Asian Beef Rib/Short Ribs)

    My daughter did it once, and it was so delicious, I had to make it myself.

    I added a little of my own Island spice...and
    um um um great!!!

    August 12 2011 at 5:04 PM Report abuse rate up rate down Reply

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