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Asian Chicken Salad with Sesame-Ginger Vinaigrette
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Provided By:
Lauren Braun Costello

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    • The dressing in this recipe is creamy in texture and rich in flavor, but there isn't a drop of dairy in it. Made with miso and soy milk, this dressing tastes like what you would find in a restaurant. Use it for Asian salads with chicken, shrimp, or steak; try it as a dip for crudites or as a sauce for seared salmon.

    Ingredients

    Serves:

    Directions

    Gather these tools: measuring spoons; dry and wet measuring cups; blender: rubber spatula.

    To make the dressing, combine all the ingredients until smooth in a blender. Set aside.

    In a large bowl, toss the salad components together and drizzle with the sesame-ginger vinaigrette. Toss again and serve immediately.

    Dressing may be stored in an airtight container in the refrigerator for up to two weeks.

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    35 Comments

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    TheCyberZee

    I cannot help myself :-) Shirley, you know what... when I need a nice steak, I have to go to the supermarket to buy it, know why? I have no cows in my backyard!!

    October 02 2010 at 3:26 PM Report abuse rate up rate down Reply
    TheCyberZee

    STOP WHINING AND COMPLAINING PEOPLE, JUST DON'T MAKE THE SALAD! Run over to McDonald's and get your lunch as you probably do, they give you all the calorie count you need, you would think someone has a gun to their head. Its A a GREAT salad!!

    October 02 2010 at 3:19 PM Report abuse rate up rate down Reply
    Shirley

    I must be weird------am I the only one that doesn't have soy milk, miso (?), etc., handy all the time?

    September 27 2010 at 2:29 PM Report abuse rate up rate down Reply
    schrovm

    For G--'s sake, figure out the caloric intake and nutritional value for yourselves! What a bunch of pap-fed people! Get over yourselves.

    September 27 2010 at 2:08 PM Report abuse rate up rate down Reply
    tinamiller1

    Looks great but what is the caloric intake? Calorie counting and can't find it.

    September 27 2010 at 1:17 PM Report abuse rate up rate down Reply
    issamick

    Where do you find the nutritional content for this recipe?

    September 27 2010 at 1:03 PM Report abuse rate up rate down Reply
    lovemydogalot

    WHAT A BUNCH OF FLIPPIN' WHINERS AND COMPLAINERS!

    September 27 2010 at 1:00 PM Report abuse rate up rate down Reply
    rosiespins

    I would like the nutrition info. Seems like too much sesame oil to be healthy.

    September 27 2010 at 12:57 PM Report abuse rate up rate down Reply
    timmb4

    I can't believe in this day and age their is no nutritional info provided. I won't try it until I know more about calories, saturated fat, unsaturated fat, sodium levels, sugar, carbs etc.

    September 27 2010 at 12:33 PM Report abuse rate up rate down Reply
    Michelle

    I would make it with unsweetened almond milk. Maybe even add a little coconut milk. It bewilders me that people make such a big deal about substituting recipe ingredients. Just do it. No "recipe god" is going to come down and smack you.

    September 27 2010 at 12:28 PM Report abuse rate up rate down Reply

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