Food & Wine

What's This?
Serving size 4
Prep Time
Total Time


2 Tbsp grapeseed oil3 garlic clove, minced10 oz baby spinach¼ cup unsweetened coconut milk1 Tbsp fish sauce fried onion (preferably Thai) or Durkee dehydrated onions, for serving


  1. In a large skillet, heat the grapeseed oil until shimmering. Add the garlic and cook over high heat, stirring, for 30 seconds. Add the spinach all at once and toss until nearly wilted. Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve. 

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Recipe Credit: Paul Qui
Image Credit: Jody Horton

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Tags: Side Dish, Lunch, Healthy, Spinach, Coconut, Asian, Quick, 10 Minute

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