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Asian Turkey Burger with Cucumber Slaw
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    • Ingredients

    Serves:

      • CUCUMBERS
      • 3/4 cup rice wine vinegar
      • 1 tablespoon sugar
      • 2 teaspoons kosher salt
      • 1/2 English cucumber sliced into 1/4-inch slices
      • 1/2 small white onion halved lengthwise and very thinly sliced
      • 1/2 small jalapeño very thinly sliced
      • 1 tablespoon chopped fresh mint
      • 1 1/2 tablespoons sesame seeds
      • BURGERS
      • 1/2 cup store-bought teriyaki sauce
      • 1 tablespoon toasted sesame oil
      • 4 large scallions halved lengthwise and thinly sliced about 1 1/2 cups
      • 1/4 cup chopped fresh basil
      • 1/4 cup chopped fresh cilantro
      • 2 tablespoons chopped fresh mint
      • 1 teaspoon crushed red pepper flakes
      • 2 pounds lean ground turkey
      • 6 hamburger buns toasted
      • WASABI SAUCE
      • 1/2 cup mayonnaise
      • 3 tablespoons lime juice
      • 2 tablespoons finely chopped cilantro
      • 2 teaspoons wasabi paste
      • 1 teaspoon grated ginger

    Directions

    FIRST

    In a small saucepan set over medium heat combine rice vinegar sugar and salt; cook until dissolved about 5 minutes. Remove from heat.

    Toss cucumbers onion jalapeño mint and sesame seeds together in a glass or ceramic bowl; add vinegar mixture.

    Place cucumbers in refrigerator and marinate until ready to eat.

    NEXT

    Pre-heat grill to medium-high heat.

    Combine teriyaki sesame oil scallion herbs and red pepper in a large bowl.

    Fold in ground turkey until mixture is well incorporated into meat; season with salt and pepper.

    Form into 6 patties about 1-inch thick. Brush grill grates with oil and grill burgers for 5-6 minutes per side flipping only once. Burgers are done when internal temperature on a meat thermometer reaches 165 degrees F.

    LAST

    Remove burgers from grill. Top burgers with marinated salad and Wasabi Sauce and serve on toasted buns.

    WASABI SAUCE

    Combine sauce ingredients in a small bowl and refrigerate until ready to eat.

    Visit http://www.genaknox.com.

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