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Asian Turkey Burgers with Cucumber-Rice Salad
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  • total
  • prep
171 calories/serving

Provided By:
Woman's Day

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    • Asian Turkey Burgers with Cucumber-Rice Salad

    Ingredients

    Serves:

    Directions

    Salad: Prepare rice as package directs. Stir in remaining ingredients.

    Heat outdoor grill. Mix rice vinegar and 1/4 cup soy sauce in a small bowl; set aside. Quarter 4 shiitake mushrooms and 2 scallions; pulse in food processor until finely chopped. Add to ground turkey along with remaining 2 Tbsp soy sauce and the ginger. Gently mix to combine. Shape into four 1-in.-thick burgers.

    Generously coat burgers and remaining mushrooms and scallions with nonstick spray.

    Grill 12 to 14 minutes, turning once, until an instant-read thermometer inserted from side to middle of burgers registers 165ºF. Cut mushrooms in half.

    Serve burgers with mushrooms and scallions. Sprinkle salad with almonds. Drizzle burgers, mushrooms and scallions with soy-vinegar mixture.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calcium424% Pro27gm
    Total Car 33gm11%Fiber 4gm4%
    Calories from fat 171Total Fat 19gm29%
    Saturated Fat 4gm20%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    lmckin7884

    Recipe is so poorly written that it is almost impossible to decipher what ingredients to use when. It's a problem with many recipes at this site that ingredients are not listed in the order of use or divided into groups. Phooey!

    May 11 2010 at 1:58 PM Report abuse rate up rate down Reply

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