bon appetit

This hearty and colorful salad, thanks to bright green asparagus and red quinoa, is great with fish or on its own


red quinoa olive oil lemon juice sliced raw asparagus radish cilantro leaf toasted walnut salt and pepper


Toss cooked red quinoa with olive oil, lemon juice, sliced raw asparagus and radishes, cilantro leaves, and toasted walnuts; season with salt and pepper.

Recipe Credit: Sue Li

Image Credit: Zach DeSart

Tags: Healthy, High Fiber, Low Sodium, Vegetarian, Quinoa, Asparagus, Easy, Quick

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