This hearty and colorful salad, thanks to bright green asparagus and red quinoa, is great with fish or on its own
Toss cooked red quinoa with olive oil, lemon juice, sliced raw asparagus and radishes, cilantro leaves, and toasted walnuts; season with salt and pepper.
Recipe Credit: Sue Li
Image Credit: Zach DeSart
Tags: Healthy, High Fiber, Low Sodium, Vegetarian, Quinoa, Asparagus, Easy, Quick
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