bon appetit

This hearty and colorful salad, thanks to bright green asparagus and red quinoa, is great with fish or on its own

Ingredients

red quinoa olive oil lemon juice sliced raw asparagus radish cilantro leaf toasted walnut salt and pepper

Directions

Toss cooked red quinoa with olive oil, lemon juice, sliced raw asparagus and radishes, cilantro leaves, and toasted walnuts; season with salt and pepper.

Recipe Credit: Sue Li

Image Credit: Zach DeSart

More From Kitchen Daily:

Leftover Baked Quinoa and Chili Eggs Leftover Baked Quinoa and Chili Eggs
Leftover Baked Quinoa and Chili Eggs
Baked Spring Vegetable Omelet with Goat Cheese and Mint Baked Spring Vegetable Omelet with Goat Cheese and Mint
Baked Spring Vegetable Omelet with Goat Cheese and Mint
Winter Endive Salad Winter Endive Salad
Winter Endive Salad

Tags: Healthy, High Fiber, Low Sodium, Vegetarian, Quinoa, Asparagus, Easy, Quick

Terms of Service | Privacy Policy Corporate Site | Advertise With Us