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Asparagus with Sesame Vinaigrette
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Provided By:
Alexis Touchet

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    • Asparagus spears are fun to eat and so visually beautiful on a plate. The flavor combination of sesame and mustard produces a tantalizing blend of East and West that will please everyone lucky enough to sit at your table.

    Ingredients

    Serves:

    Directions

    Toast sesame seeds in a small heavy skillet over moderately low heat, stirring, until pale golden, 2 to 3 minutes, then transfer to a small bowl. Whisk together oils, vinegar, mustard, half of sesame seeds, and 1/4 teaspoon each salt and pepper in a large bowl until combined well.

    Steam asparagus on a large steamer rack set over boiling water, covered, until just tender, 6 to 7 minutes. Gently toss asparagus with vinaigrette and serve sprinkled with remaining sesame seeds.

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    4 Comments

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    Rev.Cunningham

    I think my wife will love this, will let you know.

    September 28 2011 at 9:33 PM Report abuse rate up rate down Reply
    joanl24

    This is a wonderful section. I love to cook and you have great and simple receipts.

    Thanks
    Joan

    September 27 2011 at 8:28 PM Report abuse rate up rate down Reply
    Regina Tolbert

    Hello

    September 10 2011 at 10:15 PM Report abuse rate up rate down Reply
    jarzy02

    aspargus sounds terrific. Will try

    June 13 2011 at 1:37 PM Report abuse rate up rate down Reply

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