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Campbell's Kitchen

What's This?
Serving size 4
Prep Time
Total Time


1 Tbsp vegetable oil4 bone-in pork chop, 1/2-inch thick (about 2 pounds)1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)½ cup apple juice water2 Tbsp spicy-brown mustard1 Tbsp honey generous dash ground black pepper hot cooked medium egg noodles


1. Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the pork is cooked through.  Serve the pork and sauce with the noodles.

Serving Suggestion: Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

Tags: Main Dish, Dinner, Low Carb, Pork, American, Easy, 30 Minute, Fall, Dinner Party

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