Crazy Sexy Kitchen


24
3
What's This?
Serving size 1

Also known as “earth’s butter,” velvety avocados add richness to your toast, and their heart-healthy fats will keep you satisfied till lunch. This is a favorite breakfast at Chez Carr-Fassett (my hubby loves it!).

Ingredients

2 slices of your favorite whole or sprouted grain bread, lightly toasted½ avocado½ lime red pepper flakes, to taste coarse sea salt, to taste freshly ground black pepper, to taste

Directions

1. Toast bread slices. Slice a ripe avocado in half. Squeeze the meat of the avocado onto the toasted bread and spread it evenly.

2. Cut a lime in half and gently squeeze the juice over the avocado on your slices of toast.

3. Sprinkle red pepper flakes, sea salt, and black pepper to taste.

 

TIP: Toast toppers: Top your toast with your favorite additions such as: sun-dried tomatoes, Semi-Dried Tomatoes, thinly sliced cucumbers, cilantro, sprouts, roasted red pepper, sliced olives, sliced fresh chilies, or Sprouted Lentil and Heirloom Salsa.

More From Kitchen Daily:

Mashed Avocado and Chickpea Sandwich Mashed Avocado and Chickpea Sandwich
Mashed Avocado and Chickpea Sandwich
Avocado Toasts with Oaxacan Sesame Sauce Avocado Toasts with Oaxacan Sesame Sauce
Avocado Toasts with Oaxacan Sesame Sauce
Breakfast Chocolate Avocado Mousse with Chopped Almonds Breakfast Chocolate Avocado Mousse with Chopped Almonds
Breakfast Chocolate Avocado Mousse with Chopped Almonds

Tags: Secrets of a Chef, Breakfast, Brunch, Healthy, Avocado, Easy

Terms of Service | Privacy Policy Corporate Site | Advertise With Us