Ingredients
1 Florida avocado or 3 Hass avocados, thinly sliced
¼ small red onion, very thinly sliced
1 Tbsp extra virgin olive oil
1 Tbsp red wine vinegar
salt
freshly ground pepper
¼ small red onion, very thinly sliced
1 Tbsp extra virgin olive oil
1 Tbsp red wine vinegar
salt
freshly ground pepper
Directions
1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.
