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Baby Spinach Salad with Red Onions and Honey Mustard Dressing
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Provided By:
Curtis Stone

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    • Ingredients

    Serves:

    Directions

    Whisk the honey, vinegar, Dijon mustard, and chives in a bowl to blend. Slowly add the oil whilst constantly whisking to blend. Season the vinaigrette to taste with salt and pepper.

    Just before serving, toss the spinach leaves and onion in a large bowl with enough vinaigrette to coat. Transfer to plates and serve immediately.

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    1 Comment

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    dekcak

    This sounds great. My mouth is watering for it now. It is simple, easy to prepare and I am sure delicious to eat.

    June 10 2011 at 8:01 PM Report abuse rate up rate down Reply

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