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Backyard Coleslaw
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  • total
  • prep
69 calories/serving

Provided By:
EatingWell

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    • Instead of a heavy creamy dressing, this refreshing coleslaw is dressed with a light caraway-flavored vinaigrette. The pretty crinkled leaves of Savoy cabbage have a nutty flavor, making this slaw especially flavorful.

    Ingredients

    Serves:

      • 2 tablespoons extra-virgin olive oil
      • 2 tablespoons red-wine vinegar
      • 1 teaspoon sugar
      • 1/2 teaspoon caraway seeds, crushed
      • Pinch of salt
      • Freshly ground pepper to taste
      • 3 cups finely shredded Savoy cabbage (1/2 small-to-medium cabbage)
      • 3 cups finely shredded red cabbage (1/4 medium cabbage), rinsed
      • 1/3 cup coarsely grated onion

    Directions

    Whisk oil, vinegar, sugar, caraway seeds, salt and pepper in a large bowl. Add Savoy cabbage, red cabbage and onion. Toss to coat. Serve within 2 hours.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 69Total Carbohydrates 6gm2%
    Calories from fat 45Total Fat 5gm8%
    Saturated Fat 1gm5%Mono Unsaturated Fat 4gm
    Protein1gmCholesterol 0mg0%
    Fiber 2gm2%Sodium 44mg2%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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