Ingredients
potato
1 Tbsp cumin
1 Tbsp chili powder
Olive or vegetable oil
1 large zipper bag
your favorite nacho topping
1 Tbsp cumin
1 Tbsp chili powder
Olive or vegetable oil
1 large zipper bag
your favorite nacho topping
Directions
Peel and slice up the potatoes into about ¼ disks. Add them into the zipper bag and drizzle the oil into it, then add the spices and shake it up, until all the taters are evenly coated! Grill them up until they're golden on both sides! Start layering them onto the skillet, with the cheeses and toppings. Put them into the oven at 350°F for a few minutes to melt together. Top them with some sour cream, and any of your favorite toppers! Serve up a hot, cheesy plate full and dig in! Enjoy!
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