Kitchen Daily Editors


5
5
What's This?
Serving size 6
Prep Time
Total Time

Ingredients

Slider Buns

2 (6 1/2-ounce) Martha White Yellow Cornbread Mix½ cup MARTHA WHITE all-purpose flour1 ½ cup milk¼ cup sour cream1 large egg3 Tbsp chopped fresh chives8 bacon slices, cooked until crisp and crumbled¾ cup crumbled Gorgonzola cheese

Directions

Make the buns: Preheat the oven to 400. Lightly grease 2 cast iron straight-sided muffin pans (6 cups each) with nonstick cooking spray. Stir together the cornbread mix, flour, milk, sour cream, and egg in a large bowl until well blended. Stir in the chives, crumbled bacon, and cheese. Fill each of the wells in the prepared muffin pans three-quarters full. Bake until golden brown, 10 to 12 minutes. (Any remaining batter can be made into additional muffins.)

Ingredients

Chipotle Mayo

½ cup mayonnaise
1 canned chipotle chili in adobo sauce, chopped, with 1 teaspoon sauce

Directions

Make the chipotle mayo: Combine the mayonnaise, chipotle, and adobo sauce in a small bowl until well blended. Set aside.

Ingredients

Burgers

2 Tbsp butter
1 medium yellow onion, cut into thin rings
1 ½ lb ground chuck
1 large egg
½ cup Italian-style bread crumb
2 clove garlic, minced
1 tsp salt
½ tsp freshly ground black pepper
12 thin slices cheddar cheese

Directions

Make the burger: Melt the butter in a 12-inch cast iron skillet over medium-low heat. Add the onion rings and cook, stirring occasionally, until softened, 8 to 10 minutes. Remove from the skillet; wipe the skillet clean.

Combine the ground chuck, egg, breadcrumbs, garlic, salt, and pepper in a large bowl. Blend well. Divide into 12 equal portions. Pat out into thin burgers. Heat the skillet over medium to medium-high heat until hot. Cook the burgers, in batches, to desired degree of doneness. Top each burger with a slice of cheese.

To serve, slice the cornbread muffins to make buns. Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on the burgers and serve.

Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company/Oxmoor House, 2012.

More From Kitchen Daily:

Bacon and Basil Scrambled Eggs Bacon and Basil Scrambled Eggs
Bacon and Basil Scrambled Eggs
Muffuletta Calzone Muffuletta Calzone
Muffuletta Calzone
Sticky Sweet Chili Chicken Wings Sticky Sweet Chili Chicken Wings
Sticky Sweet Chili Chicken Wings

Tags: Main Dish, Sandwich, Dinner, Kid-Friendly, Cheese, Egg, Beef, Dairy, American, Skillet, Baking, Super Bowl, Entertaining

Terms of Service | Privacy Policy Corporate Site | Advertise With Us