Kitchen Daily Editors


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What's This?
Serving size 6
Prep Time
Total Time

Ingredients

Slider Buns

2 (6 1/2-ounce) Martha White Yellow Cornbread Mix½ cup MARTHA WHITE all-purpose flour1 ½ cup milk¼ cup sour cream1 large egg3 Tbsp chopped fresh chives8 bacon slices, cooked until crisp and crumbled¾ cup crumbled Gorgonzola cheese

Directions

Make the buns: Preheat the oven to 400. Lightly grease 2 cast iron straight-sided muffin pans (6 cups each) with nonstick cooking spray. Stir together the cornbread mix, flour, milk, sour cream, and egg in a large bowl until well blended. Stir in the chives, crumbled bacon, and cheese. Fill each of the wells in the prepared muffin pans three-quarters full. Bake until golden brown, 10 to 12 minutes. (Any remaining batter can be made into additional muffins.)

Ingredients

Chipotle Mayo

½ cup mayonnaise
1 canned chipotle chili in adobo sauce, chopped, with 1 teaspoon sauce

Directions

Make the chipotle mayo: Combine the mayonnaise, chipotle, and adobo sauce in a small bowl until well blended. Set aside.

Ingredients

Burgers

2 Tbsp butter
1 medium yellow onion, cut into thin rings
1 ½ lb ground chuck
1 large egg
½ cup Italian-style bread crumb
2 clove garlic, minced
1 tsp salt
½ tsp freshly ground black pepper
12 thin slices cheddar cheese

Directions

Make the burger: Melt the butter in a 12-inch cast iron skillet over medium-low heat. Add the onion rings and cook, stirring occasionally, until softened, 8 to 10 minutes. Remove from the skillet; wipe the skillet clean.

Combine the ground chuck, egg, breadcrumbs, garlic, salt, and pepper in a large bowl. Blend well. Divide into 12 equal portions. Pat out into thin burgers. Heat the skillet over medium to medium-high heat until hot. Cook the burgers, in batches, to desired degree of doneness. Top each burger with a slice of cheese.

To serve, slice the cornbread muffins to make buns. Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on the burgers and serve.

Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company/Oxmoor House, 2012.

Tags: Main Dish, Sandwich, Dinner, Kid-Friendly, Cheese, Egg, Beef, Dairy, American, Skillet, Baking, Super Bowl, Entertaining

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