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Philadelphia Cream Cheese

What's This?
Serving size 16
Prep Time
Total Time

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened8 slices OSCAR MAYER Bacon, cooked, crumbled⅓ cup KRAFT grated parmesan cheese¼ cup finely chopped onions2 Tbsp chopped fresh parsley1 Tbsp milk2 can (8 oz) Pillsbury® refrigerated crescent dinner rolls


  1. Heat oven to 375°F.
  2. Mix all ingredients except crescent dough.
  3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips
Healthy Living: Save 30 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.
Special Extra: Sprinkle lightly with poppy seed before baking.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 16 Total

  • Calories 190
  • Total Fat 13g
  • Saturated Fat 6g
  • Sodium 390mg
  • Total Carbohydrates 12g
  • Fiber 0g
  • Protein 5g
  • Cholesterol 25mg
  • Sugars 3g
  • Iron 4%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Kid-Friendly, Bacon

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