Philadelphia Cream Cheese


18
3
What's This?
Serving size 16
Prep Time
Total Time

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened8 slices OSCAR MAYER Bacon, cooked, crumbled⅓ cup KRAFT grated parmesan cheese¼ cup finely chopped onions2 Tbsp chopped fresh parsley1 Tbsp milk2 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Directions

  1. Heat oven to 375°F.
  2. Mix all ingredients except crescent dough.
  3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips
Healthy Living: Save 30 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.
Special Extra: Sprinkle lightly with poppy seed before baking.

More From Kitchen Daily:

Butternut Squash and Apple Frittata with Bacon and Cheese Butternut Squash and Apple Frittata with Bacon and Cheese
Butternut Squash and Apple Frittata with Bacon and Cheese
Apple Cheddar Bacon Breakfast Strata Apple Cheddar Bacon Breakfast Strata
Apple Cheddar Bacon Breakfast Strata
Kale and Ricotta Breakfast Pizza Kale and Ricotta Breakfast Pizza
Kale and Ricotta Breakfast Pizza

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 16 Total

  • Calories 190
  • Total Fat 13g
  • Saturated Fat 6g
  • Sodium 390mg
  • Total Carbohydrates 12g
  • Fiber 0g
  • Protein 5g
  • Cholesterol 25mg
  • Sugars 3g
  • Iron 4%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Kid-Friendly, Bacon

Terms of Service | Privacy Policy Corporate Site | Advertise With Us