Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
- Heat oven to 375°F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Kraft Kitchens Tips
Healthy Living: Save 30 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.
Special Extra: Sprinkle lightly with poppy seed before baking.
More From Kitchen Daily:
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 16 Total
- Calories 190
- Total Fat 13g
- Saturated Fat 6g
- Sodium 390mg
- Total Carbohydrates 12g
- Fiber 0g
- Protein 5g
- Cholesterol 25mg
- Sugars 3g
- Iron 4%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.