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Bacon Braised Brussels Sprouts
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Provided By:
Alexis Touchet

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    • Ingredients

    Serves:

    Directions

    Cook bacon in a 10-inch heavy skillet over moderately low heat, turning, until crisp. Transfer to paper towels to drain. Add Brussels sprouts and a pinch each of salt and pepper to fat in skillet and cook over moderate heat, stirring occasionally, until browned, about 3 minutes. Add water, then simmer, covered, until tender, about 5 minutes. Crumble bacon over Brussels sprouts and toss with salt and pepper to taste.

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    5 Comments

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    Hi Barbara

    The bacon does wonders for brussel sprouts. I frequently julienne the sprouts before cooking
    in the bacon fat yummy good.
    Barbara

    November 05 2011 at 11:08 AM Report abuse rate up rate down Reply
    margc290

    great

    October 29 2011 at 5:18 PM Report abuse rate up rate down Reply
    bwarrenfb

    need Nutrition Facts

    October 22 2011 at 11:00 PM Report abuse rate up rate down Reply
    sscgrace

    I am so happy to see the recipe written as there are many vidios and those of us who can not hear miss some of the great recipes.

    September 17 2011 at 7:23 PM Report abuse rate up rate down Reply
    lkbwab

    better with chicken stock instead of water

    November 24 2010 at 1:59 PM Report abuse rate up rate down Reply

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