Bacon Candy

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  • Prep Time:
    5 mins
  • Total Time:
    35 mins
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Provided By: KitchenDaily Editors

Ingredients

Serves:  Update

    • 1 lb Bacon (not thick-cut)
    • 1/4 cup Brown sugar

Directions

Pre-heat oven to 350 degrees.

Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.

Bake until crispy. Allow to cool and harden before serving.

Bacon Candy By Published: 0 stars based on Prep time: Total time: Yield: 0 Serves Serving size: 0  % Daily Value* 1Bacon (not thick-cut) 1/4Brown sugar Directions:

Pre-heat oven to 350 degrees.

Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.

Bake until crispy. Allow to cool and harden before serving.

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    Nutrition Facts

    Servings Per Recipe 0
    Amount Per Serving
     
    % Daily Value*

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    Nutrition Facts provided by: KitchenDaily Editors

    Find recipes for Pork or American recipes at KitchenDaily.