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Bacon Candy
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Recipe Filed Under
Pork, American, Easy, Appetizer, Entertaining

Provided By:
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    • Ingredients

    Serves:

    Directions

    Pre-heat oven to 350 degrees.

    Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.

    Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.

    Bake until crispy. Allow to cool and harden before serving.

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