Kraft Shredded Cheese with a touch of Philadelphia

What's This?
Serving size 16
Prep Time
Total Time


4 sliced OSCAR MAYER bacon1 poblano chile, halved lengthwise, seeded and chopped1 clove garlic, minced4 oz PHILADELPHIA Cream Cheese, softened8 oz KRAFT shredded queso quesadilla cheese with a TOUCH OF PHILADELPHIA


  1. HEAT oven to 350°F.
  2. COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  3. CRUMBLE bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half eachof the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  4. BAKE 10 to 12 min. or until hot and bubbly.


Kraft Kitchens tips:

Share this cheesy dip with friends and family. Follow the serving size, as 2 Tbsp. is all you need for delicious flavor.

Omit poblano chile and garlic. Prepare recipe as directed, substituting 1/2 lb. chorizo, cooked and drained, for the cooked bacon.

Prepare using KRAFT Shredded Monterey Jack Cheese.

Nutrition Facts

Provided by: Kraft Shredded Cheese with a touch of Philadelphia

Per Single Serving / Serves 16 Total

  • Calories 90
  • Total Fat 7 g
  • Saturated Fat 4 g
  • Sodium 150 mg
  • Total Carbohydrates 1 g
  • Fiber 1 g
  • Protein 4 g
  • Cholesterol 25 mg
  • Sugars 1 g
  • Vitamin C 6%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Spread & Dip, Appetizer, Snack, Cheese, Baking, Entertaining

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