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Bacon, Egg & Asparagus Pizza
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  • total
  • prep
317 calories/serving

Provided By:
EatingWell

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    • This pizza, topped with bacon, eggs and asparagus, was inspired by a wood-fired-oven pizza served at the Montpelier, Vermont, farmers? market. Serve with: Mixed green salad.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 500°F. Coat a large rimmed baking sheet with cooking spray.

    2. Roll out dough on a lightly floured surface to about the size of the baking sheet (see Tip). Transfer to the baking sheet. Bake until crisped on the bottom, about 8 minutes.

    3. Meanwhile, cook bacon in a large nonstick skillet over medium heat until crisp. Drain on a paper towel. Add shallots to the pan and cook, stirring often, until beginning to brown, about 2 minutes. Add asparagus and cook, stirring, until beginning to soften, 2 to 3 minutes more.

    4. Spread the vegetables over the crust and crumble bacon on top. Whisk eggs, salt and pepper in a medium bowl until combined; slowly pour over the vegetables, trying not to let any run off the crust. Sprinkle the pizza with cheese. Bake until the eggs are set and the cheese is melted, 8 to 10 minutes.

    Tip: Some prepared dough ?resists? being stretched. If your dough is too springy, let it rest for about 15 minutes, then try rolling it out again.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 317Calories from fat 99
    Total Fat 11gm17%Mono Unsaturated Fat 164gm
    Cholesterol 532mg177%Sodium 35mg1%
    Total Carbohydrates 2gm1%Sugars 17gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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