Simply Delicious

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Serving size 2
Prep Time
Total Time

Just imagine a soft, oozy egg on top of crisp, salty bacon in a soft roll flavoured with chilli, basil & almond pesto. Simple and perfect.



3 ½ oz blanched almonds2 ⅞ oz basil leaf, stem removed1 clove garlic, peeled1 chili, roughly chopped½ cup olive oil½ cup grated Pecorino cheese


  1. To make the pesto, combine all the ingredients except for the oil in a food processor and process until everything is finely chopped. With the blade running, slowly pour in the oil until you reach the desired consistency. I like a thicker pesto.
  2. To assemble the rolls, place some fresh watercress on the rolls followed by the cooked bacon, fried eggs and finally some of the pesto.
  3. Serve immediately.


Read more from Simply Delicious.


To serve

streaky bacon, cooked to your preference
2 egg, fried
2 bread rolls
fresh watercress

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Tags: Breakfast, Egg, American

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