Campbell's Kitchen

What's This?
Serving size 4
Prep Time
Total Time


4 bone-in chicken breast half (about 2 pounds)4 oz sliced cooked ham prosciutto, cut into very thin strips (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)1 container (8 ounces) sour cream1 tsp onion powder½ tsp garlic powder¼ tsp paprika¼ tsp ground black pepper4 hot baked potato, split4 cup hot mashed potatoes


1. Place the chicken into a 3-quart shallow baking dish.

2. Bake at 375°F. for 30 minutes.  Pour off any fat.

3. Arrange the ham around the chicken in the baking dish.  Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl.  Spoon the soup mixture over all.

4. Bake for 30 minutes or until the chicken is cooked through.  Remove the chicken to a serving platter.  Stir the sauce and serve with the chicken and potatoes.

Tags: Main Dish, Dinner, Kid-Friendly, Pork, Chicken, Potato, Dairy, American, Easy, Fall, Winter, Dinner Party

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