Campbell's Kitchen

What's This?
Serving size 8
Prep Time
Total Time


1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes¾ cup dried cranberry raisin6 eggs3 cup half-and-half or milk2 tsp vanilla extract cinnamon sugar confectioners' sugar whipped butter pure maple syrup


1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat.  Refrigerate for 1 hour or overnight.

2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Tags: Bread, Brunch, Kid-Friendly, Egg, American, Easy, Baking, Christmas, Valentine's Day

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