Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Baked French Swirl Toast
0
0
0
0
0
  • total
  • prep

Provided By:
Campbell's Kitchen

  • Would you say this recipe is...
    + VOTE NOW

    • This aromatic, make-ahead French toast casserole combines cinnamon swirl bread and dried cranberries for a satisfying breakfast treat.

    Ingredients

    Serves: servings

    Directions

    Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat.  Refrigerate for 1 hour or overnight.

    Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    3 Comments

    Filter by:
    johnnjoan

    yes

    December 23 2011 at 6:18 PM Report abuse rate up rate down Reply
    cjados

    I change everything & this can be simplier - use raisin bread & way less milk, maybe 1/2 cup & 4 eggs in a 8" square pan - bake @ 350 for 1/2 hr -not bad - nice change of pace

    June 02 2010 at 9:40 AM Report abuse rate up rate down Reply
    sunshinecope

    Did not turn out right. Had to cook longer than 45 minutes but never set. Very mushy! Couldn't eat it!!!

    May 12 2010 at 3:35 PM Report abuse rate up rate down Reply

    Also on AOL >>>