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Kraft Shredded Cheese with a touch of Philadelphia

What's This?
Serving size 6
Prep Time
Total Time


6 small boneless skinless chicken breast halves (1-1/2 lb.)1 Tbsp olive oil½ cup sliced onion2 cloves garlic, minced1 small eggplant trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices1 zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices1 cup cremini mushrooms, quartered6 plum tomatoes, coarsely chopped2 Tbsp chopped fresh parsley, divided2 tsp chopped fresh rosemary2 tsp chopped fresh thyme1 ½ cup KRAFT shredded mozzarella cheese with a TOUCH OF PHILADELPHIA1 loaf rustic white bread (12 oz.), sliced


  1. HEAT oven to 375°F.
  2. COOK chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.
  3. ADD oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.
  4. BAKE 15 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted. Serve with bread.


Kraft Kitchens tips:

When buying eggplant, look for one that is firm to the touch.

Substitute 1 drained 14.5-oz. can no-salt-added stewed tomatoes for the plum tomatoes.

If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.

Nutrition Facts

Provided by: Kraft Shredded Cheese with a touch of Philadelphia

Per Single Serving / Serves 6 Total

  • Calories 410
  • Total Fat 11 g
  • Saturated Fat 4.5 g
  • Sodium 570 mg
  • Total Carbohydrates 37 g
  • Fiber 4 g
  • Protein 38 g
  • Cholesterol 85 mg
  • Sugars 5 g
  • Iron 10%
  • Vitamin C 15%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Chicken, Baking

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