Baked Pork Chops with Garden Stuffing
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+ VOTE NOWIngredients
Directions
MIX 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly.
SPOON stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops.
BAKE at 400°F. for 40 min. or until chops are done.
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