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Baked-Potato Soup
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  • total
  • prep
190 calories/serving

Provided By:
Woman's Day

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    • An easy 4-ingredient soup plus yummy toppings has all the great flavor you love in baked potatoes.

    Ingredients

    Serves:

    Directions

    Heat oven to 400°F.

    Wrap garlic head tightly in foil. Put garlic and potatoes in oven.

    Bake garlic 45 minutes or until soft when squeezed. Remove; let cool. Continue baking potatoes about 15 minutes or until tender when pierced.

    Unwrap garlic; squeeze pulp from head into a 4-qt pot. When cool enough to handle, peel 3 potatoes, add to pot and mash until nearly smooth. Gradually stir in chicken broth and pepper until blended. Place over medium heat and cook, stirring occasionally, until hot.

    Meanwhile cut remaining potatoes (with skin) in 3/4-in. pieces. Stir into soup and cook until hot. Serve with some or all the Toppings.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 190Sodium 443mg18%
    Total Carbohydrate 41gm14%Fiber 4gm4%
    Protein7gmSodium 443mg18%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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