BAKER'S Classic Chocolate Fudge
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+ VOTE NOWIngredients
Directions
1.Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
2.Spread onto bottom of prepared pan.
3.Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
Nutrition Facts
| Per Single Serving / Serves 24 Total | |||||
|---|---|---|---|---|---|
| Calories | 190 | Calories from fat | 90 | ||
| Total Fat | 10gm | 15% | Saturated Fat | 5gm | 25% |
| Cholesterol | 5mg | 2% | Sodium | 25mg | 1% |
| Total Carbohydrates | 21gm | 7% | Fiber | 2gm | 2% |
| Sugars | 19gm | Protein | 3gm | ||
| Calcium | 6% | Iron | 6% | ||
Nutrition Facts provided by: Kraft
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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